What do you think of when I say “Thanksgiving?”
I think of family, friends and FOOD!!
Usually, there is SO much food that I don’t save room for dessert. I am a fan of pumpkin pie, but after eating, I won’t eat the pie until the next day.
Here’s a way that I can have my dessert BEFORE the dinner….with a cocktail!
Thirsty Thursday ~ Pumpkin Pie Martini
Ingredients
- Ice cubes
- 2 ounces (1/4 cup) vanilla vodka
- 2 ounces (1/4 cup) crème de cacao
- 1/4 cup heavy cream
- 1 teaspoon pumpkin pie spice
- Whipped cream, for garnish
-
Preparations
- Fill a cocktail shaker halfway with ice cubes.
- Add the vanilla vodka, crème de cacao, heavy cream and pumpkin pie spice and shake well.
- Dip the rims of 2 martini glasses into a bowl of whipped cream.
- Strain the cocktail into the glasses.
http://theexhaustedmom.com/thirsty-thursday-pumpkin-pie-martini/
Thirsty Thursday ~ Pumpkin Pie Martini
Ingredients
- Ice cubes
- 2 ounces (1/4 cup) vanilla vodka
- 2 ounces (1/4 cup) crème de cacao
- 1/4 cup heavy cream
- 1 teaspoon pumpkin pie spice
- Whipped cream, for garnish
Preparations
- Fill a cocktail shaker halfway with ice cubes.
- Add the vanilla vodka, crème de cacao, heavy cream and pumpkin pie spice and shake well.
- Dip the rims of 2 martini glasses into a bowl of whipped cream.
- Strain the cocktail into the glasses.
Enjoy!!
HAPPY THANKSGIVING TO ALL!!
For more tasty Thirsty Thursday cocktails, visit the Anti Mom Blog.
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