Thirsty Thursday ~ Pumpkin Pie Martini This post may contain affiliate links.What do you think of when I say “Thanksgiving?” I think of family, friends and FOOD!! Usually, there is SO much food that I don’t save room for dessert. I am a fan of pumpkin pie, but after eating, I won’t eat the pie until the next day. Here’s a way that I can have my dessert BEFORE the dinner….with a cocktail! (recipe found at Rachel Ray Magazine online) PrintThirsty Thursday ~ Pumpkin Pie Martini IngredientsIce cubes 2 ounces (1/4 cup) vanilla vodka 2 ounces (1/4 cup) crème de cacao 1/4 cup heavy cream 1 teaspoon pumpkin pie spice Whipped cream, for garnish PreparationsFill a cocktail shaker halfway with ice cubes. Add the vanilla vodka, crème de cacao, heavy cream and pumpkin pie spice and shake well. Dip the rims of 2 martini glasses into a bowl of whipped cream. Strain the cocktail into the glasses.3.1http://theexhaustedmom.com/thirsty-thursday-pumpkin-pie-martini/ Enjoy!! HAPPY THANKSGIVING TO ALL!! For more tasty Thirsty Thursday cocktails, visit the Anti Mom Blog.