The holidays are approaching like a freight train! It’s time to slow down and remember what this time of year is all about…. What better way than with a yummy cocktail?
|Recipe and photo courtesy of Food & Wine.|
- Pour 1/4 cup of the pomegranate juice into a saucer; spread kosher salt in another saucer. Moisten the outer edge of 8 margarita glasses with the pomegranate juice, then coat with the salt.
- In a pitcher, stir the remaining 1 1/2 cups of pomegranate juice, the tequila, triple sec and lime juice. Working in batches, shake the mixture in a large ice-filled shaker, then strain into the glasses. Garnish each margarita with a lime wheel and serve.
For more Thirsty Thursday treats, visit Anti Mom Blog.