On Cinco de Mayo, I like to pretend that I’m Mexican. You know, kind of like on St. Patty’s Day I’m Irish? It really is just an excuse to eat yummy Mexican food and drink Corona-Ritas!
Since I like to take the easy way around things, being exhausted and all, this yummy Southwest Chips & Dip appetizer recipe is my way of showing my “Mexican side” without getting too complicated. Not to mention I love appetizers!
Maybe I’ll have a Cinco de Mayo party….. NAH! Who has the energy for that? Maybe I’ll convince one of my friends to have one!