1 small zucchini
10 to 12 small (6-inch) soft corn tortillas
Surprising to many, Florida is the largest producer of sweet corn, and has been for over 50 years. Their long growing season lasts throughout the winter and comes to a peak in April and May, just in time for a place in your favorite spring dishes. You can find helpful tips and tasty recipe ideas to please even the pickiest eaters, big and small, at www.sunshinesweetcorn.com. Sunshine Sweet Corn is grown by family farmers in Florida from premium and naturally bred corn varieties. Sunshine Sweet Corn stays sweeter longer so it arrives at your local market fresh and delicious. It is best to eat sweet corn the day you buy it but can be stored in the refrigerator for up to three days.