Here’s something you might not know about me…Pepperidge Farm Milano Cookies are my FAV! Not the milk chocolate, not the orange, just the regular Milanos. I even have a science to the way that I eat them…one layer of the bag at a time…nothing more, nothing less. And I save them to eat for my favorite TV shows.
Don’t even get me started on the fact that I hide them from my family…it’s THAT serious!
Well, today is Christmas Eve and you may have been too busy to actually bake this year or you need one more cookie to bring to your family’s celebration. Here’s a REALLY easy idea for Milano Reindeer Cookies that will make you look like the “rockstar” that you are!
Milano Reindeer Cookies
Ingredients
- 15 Milano Cookies
- 1/4 cup Dark Chocolate Melting Chips
- 15 Red Candy Decorations (Red Hots)
- 30 Candy Eyes
Preparations
- Place chocolate chips in corner of zippered sandwich bag and microwave 45 seconds.
- Knead candy to make sure it is melted (if not, heat 15 more seconds).
- Cut tiny piece off of corner to pipe.
- Use as "glue" to affix eyes and nose to each.
- Pipe antlers above eyes on each cookie.
- Allow to set before serving.
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